First you get
a sack a crawfish (usually around 40 - 50 pounds.)
you dump the crawfish in a big tub.
you fill the tub with the crawfish in it with water and pour
a box (maybe 2) of salt over the crawfish.
you let them spit for a while.
the crawfish are spitting, you get your boiler ready.
the boiler: The boiler consists of a burner, a butane tank
and a Big pot.
better get a Bigger pot. Lots of crawfish to boil.
Fill the pot with water (about half way).
in some patates (pronounced pa tot, means potato), some corn
on the cob, some onions and lots of Crab Boil one box, maybe
the patates are done remove the veggies from the pot and
start tossing in the crawfish.
the crawfish about 10-12 minutes and turn burner off for
about 7 minutes, let crawfish steam in the pot.
from pot. Toss onto table covered with newspaper and prepare
pounds of crawfish will serve about 10 pounds to 5 people.
Depending on the size of the person, that is.
got your crawfish, you got your veggies.
how to eat crawfish.
you grab the critter by the head with your left hand (right
if you are left handed) and you grab the tail with your
right hand (left if you are left handed).
the crawfish in half.
suck the head and eat the tail(some of us do like to peel it
first though), and you got it.
MUST keep your elbows on the table at all times, otherwise
the juice will run down your arms onto your nice clean
newspaper will absorb any run off.
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